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2012-11-21
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Fries - one of my top favorite food. We all know that long john's fries are different from those of other fast food restaurant. It is covered with a thin layer of what perhaps a better with different herbs and ingredients to make it so tasty. Some people, like me like flavored fries but some others just prefer fries with simply salt. I like both kind so it's no issues to me. The chicken - oh so hard to cut it that I just simply poke my way through the meat with my fork and simply bite it off. Th
Fries - one of my top favorite food. We all know that long john's fries are different from those of other fast food restaurant. It is covered with a thin layer of what perhaps a better with different herbs and ingredients to make it so tasty. Some people, like me like flavored fries but some others just prefer fries with simply salt. I like both kind so it's no issues to me. The chicken - oh so hard to cut it that I just simply poke my way through the meat with my fork and simply bite it off. The batter is hard as I assume the meat is actually cooled for a longer period of time at stand before serving as it is not even warm but cold (and I do mean it). I believe the chicken would taste much better being fresh from the fryer and the meat and batter wouldn't be so hard. But one thing for sure, even though the meat may be cooled for quite a period of time, their nutrients will not be lost as the batter is actually "protecting" the nutrients from escaping . You still get your protein from hard, not easy to digest chicken! (Look to the bright side).
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