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2013-07-26
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I’ve heard much hype about this place as they’re serving kampong chicken which is supposedly “no injection” .The crunchy HongKong Kailan covered with crispy fried shallots blends well with the mellow tasting oyster sauce.Crispy Prawn Roll with generous thick filling was satisfying and what made it more fulfilling was to have it dipped, coating it with sweet dark brown sauce.The steam white chicken was lean and tough as it is “free range chicken” there’s no fats like the usual ones that has gone
The crunchy HongKong Kailan covered with crispy fried shallots blends well with the mellow tasting oyster sauce.
Crispy Prawn Roll with generous thick filling was satisfying and what made it more fulfilling was to have it dipped, coating it with sweet dark brown sauce.
The steam white chicken was lean and tough as it is “free range chicken” there’s no fats like the usual ones that has gone through “steroid enhancement”.
The rice did not have the “chicken fragrance” as I usually expect out of “chicken rice” so it was a disappointment for me in that field.
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