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2011-09-16
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Went to Intercontinental Hotel to meet my overseas friend staying there and was surprised to come across Chikuyotei as i though it had closed long time ago in Mandarin Hotel in Orchard Road.Of course the chefs were different from 10 years ago when i frequent Chikuyotei for their eel dishes but the quality is as good as always and there's always a Japanese lady hostess who speaks good English and is always loud and clear in welcoming guests into the restaurant.Had the "unagi kabayaki"as that's my
Of course the chefs were different from 10 years ago when i frequent Chikuyotei for their eel dishes but the quality is as good as always and there's always a Japanese lady hostess who speaks good English and is always loud and clear in welcoming guests into the restaurant.
Had the "unagi kabayaki"as that's my favourite dish.
Sold here at either $28 per piece or $48 for 2 slices.
Sounds expensive but again you are paying for the quality,melt in your mouth eels.
Nicely grilled,sauce not so sweet,japanese pepper very fragrant and japanese rice well cooked.
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