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2013-08-12
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I went there with a big group to celebrate a friend's birthday and we ordered a few dishes to share. I love the chilli crab xiao long bao most, the sauce is slightly spicy and very flavourful and goes well with minced meat and crab bits, I find it very special and i think is really worth trying. also recommend the fried rice with egg and pork chop, but it is slightly oily. it is good dining experience except that there wasn't any effort made in the serving sequence - the fried spinach came last
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