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2014-03-01
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I headed to the outlet at Big Splash @ East Coast Parkway for some sea breezes and a more senerade environment,. Brussels Sprouts boosts of a very chilled environment complete with simple decor and colorful lights and easy-listening music so that diners could kick back their heels and just relax over good food and drinks.I always start with a good drink, no matter what - and this time my Rose Wine, sweet, light and cooling. It makes it easier to wait for the food and people watch.The Salade Au F
I always start with a good drink, no matter what - and this time my Rose Wine, sweet, light and cooling. It makes it easier to wait for the food and people watch.
The Salade Au Fromage Belge - mesclun salad, passendale cheese, hazel-walnut dressing, dried apricots and red grapes - a healthy starter under the "Garden Eat" selection of the menu - was served first. I loved the blend of cheese's savoury flavor and the sweetness of the dressing and fruits; the crisp of the vegetables and the juiciness of the fruits. This was an appetizing teaser of a starter for sure.
Next, how could I not try the famous Moules Frites (mussels and fries) combination here? I had the Brussels Sprouts special - clear broth of onion, parsley, butter, celery and black pepper. The broth was very delicious, so the mussels having been infused with this rich flavor, was a palatable burst of delicacy. The fries were thick and filled with goodness of real potato flesh.
Overall, it was rather satisfying , the entire gastronomical encore. We spent around SGD$30.00 per person on this chillout session cum dinner.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-brussels-sprouts.html
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