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Recently I revisited the newly-renovated Atrium again, and was pleasantly surprised to note that the interior now looks classy, modernistic and very lovely. The waitresses still donned elegant cheongsam (long, body-hugging Oriental dresses) and the service was still impeccable. The floors were polished sleekly, and the bar counter was lit in lovely shades. Instead of a liveband though, they had a female DJ spinning lounge music.Best of all, I love how there is now a man-made indoor canal / moat
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Recently I revisited the newly-renovated Atrium again, and was pleasantly surprised to note that the interior now looks classy, modernistic and very lovely. The waitresses still donned elegant cheongsam (long, body-hugging Oriental dresses) and the service was still impeccable. The floors were polished sleekly, and the bar counter was lit in lovely shades. Instead of a liveband though, they had a female DJ spinning lounge music.

Best of all, I love how there is now a man-made indoor canal / moat where our booths look like giant cups sitting afloat this canal / moat. What a romantic and creative concept.

We had drinks all right, a Singapore Sling and my Mangostini that cocktail that actually came with half a mangosteen. The Mangostini was a lovely sweet-sour blend of juices with alcohol, and delicious. Paired with my favorite fruit, this delightful drink was both a treat and eye-candy.

I like the ambience so much better now - so do pop by for a drink or two if you are in the vicinity. Despite it being a Saturday night, the place was relatively empty, so you should definitely be able to snag a good seat.

For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2013/12/drinks-at-atrium-pan-pacific-hotel.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Mangostini