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2012-01-24
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Was at Good Chance Popiah Teochew restaurant at the ground floor of a HDB for Chinese New Year celebration. Besides their famous DIY Popiah, we have Yu-Sheng, Kou Rou Bao(扣肉包), Hokkien mee, hei zho (prawn roll 虾枣) and Yam Paste with Gingko nuts (Or Ni).Taste was so-so, would be able to get much better and sumptuous dishes for the price we are paying.Well, it was fun having a big group to do the lou hei and wrapping your own popiah!
Besides their famous DIY Popiah, we have Yu-Sheng, Kou Rou Bao(扣肉包), Hokkien mee, hei zho (prawn roll 虾枣) and Yam Paste with Gingko nuts (Or Ni).
Taste was so-so, would be able to get much better and sumptuous dishes for the price we are paying.
Well, it was fun having a big group to do the lou hei and wrapping your own popiah!
張貼
