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2013-06-23
185 瀏覽
I was at Antoinette for tea time and decided to try Chloe - this cute little dome-shaped cake topped with a flower icing. The cake had yuzu cream, and itself was a white chocolate vanilla mousse with light sponge cake. The base was cookie-like, an almond sable, which enhanced the taste with every mouthful. The cake was not too sweet, and the yuzu taste distinct. Would recommend it.
I was at Antoinette for tea time and decided to try Chloe - this cute little dome-shaped cake topped with a flower icing. The cake had yuzu cream, and itself was a white chocolate vanilla mousse with light sponge cake. The base was cookie-like, an almond sable, which enhanced the taste with every mouthful. The cake was not too sweet, and the yuzu taste distinct. Would recommend it.
張貼
