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2013-08-14 19 瀏覽
Having passing by the newest addition to Marina Square, The Dining Edition, which is the newest portion of Marina Square dedicated to a wide range of restaurants, some new to town, I glanced upon St. Marc Cafe which my friend & I then went today.Most people who have been to St. Marc Cafe knows that they are famed for their chococro, a croissant filled with chocolate. Living up to their fame, this white chocolate variant (the White Chococro) tasted great. For people with a sweet tooth, this is a
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Having passing by the newest addition to Marina Square, The Dining Edition, which is the newest portion of Marina Square dedicated to a wide range of restaurants, some new to town, I glanced upon St. Marc Cafe which my friend & I then went today.

Most people who have been to St. Marc Cafe knows that they are famed for their chococro, a croissant filled with chocolate. Living up to their fame, this white chocolate variant (the White Chococro) tasted great. For people with a sweet tooth, this is a definite must order.
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The Kintoki Milk was a tad disappointment not for the fact that it was a vanilla flavour "ice kachang" filled with milk with azuki beans on its side, but the fact that I ended eating 2 small pieces of plastic made me felt disgusted with this dessert. Otherwise, this tasted great but definitely not worth the price.
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I will come back here again, but definitely more on the chococros.

For full reviews and photos, please visit http://makanarts.com/2013/08/08/st-marc-cafe-marina-square-the-dining-edition/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-28