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2011-11-16
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I was here with friend for celebration,we had the lobster with scallop carpaccio with black truffleI was a bit surprised because from the description on the menu, I expected the lobster to be raw . Still, this was very good. Maybe a little too acidic & I don’t think the truffles were strictly necessary, but a promising first dish.The main was roasted cod with a saffron & chorizo risotto. The seasoning on the dish was way too delicate, the risotto was a terrible let down. It was overcooked, mush
we had the lobster with scallop carpaccio with black truffle
I was a bit surprised because from the description on the menu, I expected the lobster to be raw . Still, this was very good. Maybe a little too acidic & I don’t think the truffles were strictly necessary, but a promising first dish.
The main was roasted cod with a saffron & chorizo risotto. The seasoning on the dish was way too delicate, the risotto was a terrible let down. It was overcooked, mushy, &still flavourless despite the chunks of chorizo which should have given it some serious flavour.
I think their standard have drop,overall i rate 6/10
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