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2011-04-12
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This stall is recommended by a friend and he kept telling me how good this is, i went to try it out when i happened to be in the vicinity.It surely did not taste like the famous Ah Leng Char Koay Teow over at Penang but the standard is fairly acceptable. If you have never try an authentic Penang fried kway teow before then you might be impressed. It really tasted not too bad if you are not gonna compare it. One distinctive difference between the penang fried kway teow and our local one is the di
It surely did not taste like the famous Ah Leng Char Koay Teow over at Penang but the standard is fairly acceptable. If you have never try an authentic Penang fried kway teow before then you might be impressed. It really tasted not too bad if you are not gonna compare it. One distinctive difference between the penang fried kway teow and our local one is the distinct spiciness. Our local version used quite a bit of the dark sweet sauce thus it tend to be a little sweeter and also darker in color.
This stall can be a good choice if you have crazy crave for penang fried kway teow. Correct me if i am wrong but i really do not think penang fried kway teow is a common dish in Singapore. Only a few stalls in Singapore selling it and not all tasted authentic or even close.
The prawns and other ingredients were rather fresh.
張貼
