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2012-07-16
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These are some selections of my photos from Chui Huay Lim Teo Chew Cuisine. Two weeks ago was my fourth visit to Chui Huay Lim. This is currently my favourite place for a Teochew fix. Being a Teo Chew, these dishes are all so familiar. Simple yet almost perfect. One of my favourite dishes from this restaurant is the steam promfret which is not show here, but of course it is not cheap. Mum and I shared a fish which cost about $70. The other favourites are the chai po kway teow, cold crab, fish ma
One of my favourite dishes from this restaurant is the steam promfret which is not show here, but of course it is not cheap. Mum and I shared a fish which cost about $70. The other favourites are the chai po kway teow, cold crab, fish maw soup, pu ning chicken and ngoh hiang har zou.
Mum had i wanted goose but they ran out of goose by 130pm so we had to settle for duck
This is the fish maw soup. Full of thick pieces of fish maw.
Although not a teo chew dish, but many tables had a plate of chili crab, so we decided to order it too plus this is actually managed by Jumbo group, so the chili crab should be good. And true enough, it was lovely. Just the right spice and sweetness level.
We had the hashima orh nee. Wonderful, its been a long time since i last had this.
Although abit dry, not as smooth as the cantonese steam chicken, but nevertheless it is tastefully done as the bean sauce (tau chio) is a perfect compliment to the chicken. Actually it reminds me of my grandma's chicken dish.
Roast suckling pig which you need to order in advance. I am not a fan of it, so well .. no comments.
Yup this is one of my favourite dishes. Chai po Kway teow
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