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2013-02-25
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It’s my company’s tradition to have CNY dinner after resuming work from CNY holiday. This year round we had our dinner at House of Seafood 180 located at 36 Yio Chu Kang road. The signboard of the restaurant was shinning brightly from the row of shophouses. It is easily recognized from far. Since it is still during CNY period, we made a reservation for 2 tables that fits 22 pax at the second session. Understand that there are two dinning sessions which is 6.30pm and 8pm. We decided to go for 8pm
Since it is CNY period, the restaurant came out with CNY special menus package for customers to choose from. Our package for the night was S$588 ++(10 pax). The dishes were sufficient for 11 pax per table which all of us were quite full towards end of the dinner.First, we have the Prosperity Salmon Raw Fish “Yu Sheng”. It was served with colourful combination of the yusheng ingredients such as slices of fresh salmon,various shredded vegetables, pok chu crackers and etc. The sweet plum sauce wasn’t too sweet and sour and blends well with the shredded vegetables.
Next comes the Braised Shark’s Fin soup with crab meat and conpoy. The soup was thick enough and you can taste the bites of the shark fins and crab meat when you sip the soup.
Braised Abalone with assorted dried seafood in casserole.Combination of brocolli, mushrooms, sea cucumbers and fish maw in the dish.
Steamed Red Garoupa in Hong Kong Style which taste awesome. The fish was fresh and there is no fishy smell as well. Loving the meat texture smooth and soft.
I definitely give a thumb up for the Golden Creamy Butter Lobster. It was delicious! Everyone enjoyed it especially the creamy butter sauce that is nicely done.The fleshy lobster meat with the sauce gives everyone a good start for the dinner.
The famous signature black pepper crabs (2 crabs). The strong black pepper with the black soya sauce makes the whole crab taste spicy. The meat is fleshy white which taste sweet but i don’t really fancy the black pepper taste. But colleagues enjoyed the spicy black pepper taste though.
There is also glutinous rice in lotus leaf which exactly similiar dishes that are always served in wedding dinners. But we replaced them with fried noodles.The dinner ended with Ice Jelly with sea coconut. All ended well with the taste of dessert sweetness.
The serving was well managed by the staff as we can enjoy each dishes and not hurrying to finish them. The staff will change our plates from time to time as well to make sure we have clean plate to dine in. Overall the dinner experience was nice except the location is quite inconvenient if we are taking public transport.
張貼
