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2013-11-07
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A lovely venue for our company function. Had a 8 courses meal here with my fellow colleagues and bosses. Among all, three dishes are my favourite, which are the Double Boiled Superior Chicken Consomme, Braised Fresh Scallop with Broccoli and the Wok Fried fish noodles with diced seafood.THe chicken soup is full of the fragrant from the fresh chicken used to boil it. THe chicken meats inside are also fresh and juicy. Soup is also full with the sweetness from the wolfberries used in it. The
THe chicken soup is full of the fragrant from the fresh chicken used to boil it. THe chicken meats inside are also fresh and juicy. Soup is also full with the sweetness from the wolfberries used in it. The fried broccoli are also very crunchy and lots ofcrab meat and fragrant crab roe sauce is used to cook this dish, which is very appetizing.
The fried noodles is also smooth and tasty, with lots of crunchy beansprouts added in it which added that extra crunchiness to this dish. seafoods and fish meats are also very fresh and delicious. Restaurant was cosy and comfortable, service was friendly too.
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