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This year the company's annual Christmas lunch is hosted at the The Line, which is located in the basement of the hotel. It serves buffet for lunch which is great as there is various diets among the staffs with some who are vegetarian. The restaurant has a huge dining in area, both indoor and outdoor available. As we are a large group, we are shown all the way to the end of the restaurant. The first station nearest to the entrance is the cold seafood. It served cooked prawns, cooked mussels, coo
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This year the company's annual Christmas lunch is hosted at the The Line, which is located in the basement of the hotel. It serves buffet for lunch which is great as there is various diets among the staffs with some who are vegetarian. The restaurant has a huge dining in area, both indoor and outdoor available. As we are a large group, we are shown all the way to the end of the restaurant. 
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The first station nearest to the entrance is the cold seafood. It served cooked prawns, cooked mussels, cooked crabs, clams, and raw oysters on beds of ice. 
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Behind it, is the Japanese food station, which served assorted sashimi, sushi, maki, zaru soba, and miso soup. The slices of sashimi are rather small in size and not of restaurant grade. The miso soup is light and flavourful, topped with chopped spring onion, tofu cubes and seaweed. The zaru soba tastes quite refreshing.
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Watermelon Salad
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Next is the salad and cheese station. There is assorted salads such as watermelon salad, thai tang hoon salad, and casear salad. The watermelon salad is quite interesting as it has the spicy red peppers, topped with crispy crackers.
Pasta with mushroom sauce
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Next to it is the pasta and pizza station, where pasta is cooked upon order. The pasta with mushroom is quite delicious and cooked a la minute.
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This is followed by the hot cooked station, where the top attraction is the roasted baby lamb, which looks quite big in size. There is also mini chicken pie, Ravoli with truffle sauce, roasted chicken, roasted potatoes and creamy soup. The sliced baby lamb is quite tender without gamey taste.
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There is also chinese food station. Dim Sum such vegetable paus, siew mai, har gow, peng kueh and double boiled ABC soup are kept warm in the bamboo steamer. The dim sum are average.
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There is also indian and malay food station. Food such as satay, curry and prata are served. There is live station for local food, which serves laksa for today, but I am too full to try it.
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After all the food, it is time for dessert. Most would go straight for the chocolate fountain, which has assorted items to dip in.
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There is also mini cakes and dessert in cups available on the shelves, as well as cut fruits and local kuehs.
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There is assorted flavours of ice cream for one to select from. The coconut ice cream is quite yummy good.
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There is a live station for crepe with assorted fillings to select from. I have one with caramelised banana which is rather thin in texture and filled with melt in the mouth banana.
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There is frozen yogurt machine which one can create own cup with the assorted toppings available. The passionfruit frozen yogurt which I have has a rather tart taste.
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Lastly is the drink station, which serves hot drink as tea and coffee.
Latte
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The latte is lacking of coffee taste, and tastes more like hot milk.
Rose with French Vanilla
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The rose with french vanilla tea is served in a mug with a tea bag in hot water. It tastes more better with the strong tea taste in it.

Overall the food is rather average with nothing outstanding, although there is huge variety. Used plates are cleared quite swiftly, even when the restaurant is fully packed during lunch. Water is refilled regularly. Great service. I do not think will be coming back here for buffet lunch as the hotel has other restaurants which serves better buffet for cheaper prices.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-12-19
用餐途徑
堂食
用餐時段
午餐
推介美食
Watermelon Salad
Rose with French Vanilla