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2013-04-23
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Everywhere is crowded and I am very hungry. Its almost 2pm and I haven't have my lunch or breakfast yet. Ended up here.After ordering and paying at the cashier, I am given a number. Has to wait for the number to flash on the LED panel to collect my food at the counter next to the cashier. The assorted specially made condiments available, labelled 1 to 7. Tried the 3. nutty chilli, wow super spicy. Please take note there is a condiments chart on the table using the above sauces on different vers
After ordering and paying at the cashier, I am given a number. Has to wait for the number to flash on the LED panel to collect my food at the counter next to the cashier.
The assorted specially made condiments available, labelled 1 to 7. Tried the 3. nutty chilli, wow super spicy. Please take note there is a condiments chart on the table using the above sauces on different version of noodles. The condiments were clearly numbered to make it for diners to follow their recommendations.Mee Kang Kong : 3
Pek Lor Mee : 4 or 5
Mee Soto : 1 + 6 + 7
Mee Ayam : 1 or 4
Mee Kikil : 2 + 6 + 7
Mee Bakso : 2 + 6 + 7
Mee Ayam (pork version) ($4.30)Thin noodles tossed in a sesame oil and chicken broth dressing, topped with minced pork, mushrooms, boiled greens and crunchy fried shallots. The springy noodle is like thinner version of mee poh. Would prefer the pork to be in smaller pieces, instead of in lumps.
Mee Ayam (chicken version) ($4.30)Thin noodles tossed in a sesame oil and chicken broth dressing, topped with chicken cubes, mushrooms, boiled greens and crunchy fried shallots.
Hot Barley ($1.20)Seem to be the version that is cooked very thick and added hot water to dilute.
Taukwa Pok ($2.50)Dried bean curd mixed in a very watery sauce. Spicy and tangy in taste. Reminds me of rojak.
Chendol ($2.50)The green chendol jelly looks fresh and taste good.
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