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2013-07-03
34 瀏覽
Their 2nd generation shiok maki was quite unique and I went there a second time as my friend wanted to try it. I got their Crappy Maki which costs around $18 - quite pricey though for sushi, and not a very large portion. It is basically crispy soft shell crab with seaweed, wrapped with sowrdfish belly. It was not bad, but the combination was a little messy. I also had their hamachi, salmon belly and salmon, which were all very fresh.
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