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2013-11-17
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Been dying to try Blackball ever since it opened its doors! Never really got a chance up till recently because the previous times were either lined with super long queues or having their signature sold out. So I finally got a chance to try it out on a rainy evening at Star Vista, there's still customers but my buddy and I managed to get a table. There's only 3 tables inside and 1 table outside which is relatively small but it doesn't matter because people can always takeaway! Then I've got my qu
So I finally got a chance to try it out on a rainy evening at Star Vista, there's still customers but my buddy and I managed to get a table. There's only 3 tables inside and 1 table outside which is relatively small but it doesn't matter because people can always takeaway!
Then I've got my queue number for which my order was ready in less than a minute.
The Blackball Signature ($5.40) is their best selling star item and it can be ordered in 4 different ways - hot, warm, cold or icy. The no.1 grass jelly dessert from Taiwan consists of interesting ingredients like yamQ, golden sweet potato, yam balls, sweet potato balls, red beans and pearls. I love all of them equally!
Milk was given as an optional thing to add, it didn't affect much of the overall taste so it probably doesn't matter much. But it's good for pictures. The dessert is not too sweet and the blend of distinctive different textures of each ingredient helps to set the art of how asian desserts should really taste like.
Overall, Blackball did a great job satisfying my desserts craving and I do look forward to my future visits! Hopefully they'll have open up more outlets in the North too!
張貼
