Bottura

營業中

休息中

Item: Bottura
Rating: 3
Author: RunningMan

3.5

9 食評

味道

環境

服務

衛生

抵食

政府大厦

$21 - $30

意大利菜雪糕意粉

RunningMan

等級4

325

Bottura in Suntec City was opened in May 2015, by ex-banker and 5th generation Italian restaurateur Luca Bottura, a native of the city of Bologna in Emilia-Romagna, Italy, and cousin to 3-Michelin star celebrity chef Massimo Bottura of Osteria Francescana. A multi-faceted concept store, Bottura is more than just a restaurant, also offering a cafe-lounge, a wine bar, a gelato bar, and a gourmet retail store stocked with imports from Italy! However, their main draw is still the Bottura restaurant, which offers decent, tasty Italian food in a casual setting, with affordable prices.

Ambience at Bottura is akin to a casual bistro, with simple, modern furniture in tones of metal, wood, and black, neatly laid out within a wide open, spacious area. Its location comes with a balcony which overlooks the main foyer, great for people watching. Suitable place for business meals, or simply chilling with friends. The gourmet retail store itself is rather small and non-descript, you wouldn't even know it's there unless attention was called to it. I like the attractive and bright display of the gelato bar, great eye-catcher!

Gelato Scoop Of Mr. Tobby & Malaga

19 瀏覽

1 讚好

0 留言

Service at Bottura is their weakest point. While I understand it's meant to be casual, staff aren't observant, and it takes quite a while to attract their attention even during non-peak periods, as they tend to stand around and talk amongst themselves. At least guests are quickly ushered to seats, and orders taken quickly as well. I do commend staff for being efficient at clearing empty / dirty tables, possibly the best thing about the service here. Also inconsistently performed is requesting for feedback, sometimes staff do so, and other times they don't. Oddly, despite being a tableside service restaurant, payment is self-service.

Mistakes are made with requests, staff once asked if I wanted cheese or chili flakes, and even after I requested only chili flakes, the staff brought me pepper and cheese. On another occasion, I had to ask for my dessert twice, and waited over 20 minutes for it to be served. Finally, we once visited at 9:10pm (Bottura last order is at 9:30pm), but staff refused to seat us, saying they had already stopped service. Well, they're right...

Food at Bottura is the closest to authentic Italian you'll find at a really affordable price range... so wallet-friendly that even students can dine here! Portions are medium-sized to large, and usually very filling, making Bottura great value for money. On top of that, the taste of their Italian food is usually average / decent, to above average, though not the best I've had. The highlights are their homemade pastas, made fresh daily, cooked till al-dente, and gently covered in tasty sauces. Even their bread and gelato are made in-house, thumbs up for the level of effort! Overall, Bottura is worth visiting for their decent, affordable Italian food, provided you can stomach the inconsistent service.

The Tagliolini Zebrati Con Gamberetti E Zucchini (SGD $18), or Zebra Tagliolini Pasta With Shrimp And Zucchini, features a visually pleasing duo of tagliolini pasta; a bright egg tagliolini, and a dark squid ink tagliolini. Pleasing to the palate as well, with its combination of al-dente texture, earthy and eggy tastes, and light cream sauce. The fresh, crunchy, thinly sliced zucchini round out the plate, along with 4 fresh but small shrimp / prawns. Completely delicious, and worthy of being a bestseller here. Highly recommended!