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2011-08-19
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BonChon Crispy Chicken is a Korean fast food restaurant franchise based in New York which has made its entrance in Singapore! A combined Asian spices is used to create the special flavors for the chicken and fries. It’s so good that GQ and Esquire magazines voted it the “Best Fried Chicken in America” and there’s no way that we should missed it.“So, what’s with the 4 Fingers? Well, 4 Fingers is the name of the company founded by a group of four friends who secured the franchise rights to bring B
“So, what’s with the 4 Fingers? Well, 4 Fingers is the name of the company founded by a group of four friends who secured the franchise rights to bring BonChon Crispy Chicken to Singapore and Asia. Hence, the name 4 Fingers BonChon Crispy Chicken!” adapted from website.
We ordered the BonChon crispy chicken and Chicken Wrap combos that come with fries and drinks. The crispy chicken is available in hot and soy garlic flavors and in pieces of 6, 12 and 18. I’m in love with both wonderful flavors and they are absolutely good to eat on its own. They are so well-marinated and crispy.
if you can’t take spicy food), the ‘katsu burger’ ($7.95) and the ‘kim chi coleslaw’ ($3.50). The combo comprises six pieces of chicken, a regular serving of ‘skinny’ fries (skinny in terms of the cut and not low-fat as I hoped for) and a soft drink. The chicken was indeed crispy with a nice coating of sweet chilli sauce. In fact it was so good you could eat it on its own without any dip. The ‘skinny’ fries were crispy and had a nice crunch to them.
The ‘Katsu Burger’ was so sinfully delicious. It came in a deep fried ‘man tou’ bun (similar to the bun served with chilli crabs) filled with fried chicken and ‘kim chi coleslaw’… I could literally feel a heart attack on its way! I was sceptical about the ‘kim chi coleslaw’ at first, but my doubts disappeared the moment I tried it. For some strange reason, kim chi and coleslaw do go well together. Don’t miss it if you like kim chi.My only gripe was neither the 15-minute waiting time nor the limited seating capacity… it was the highly uncomfortable seats. The seats were so small and so high that my legs were dangling over it, and I had to balance my butt on a small rectangular plank. Perhaps the outlet did that on purpose to get the people moving after they’re done with their meal. Nevertheless, the food was four fingers licking good and worth a try!
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