8
0
0
等級4
2013-07-08 57 瀏覽
Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.Cream-flavoured CrodoIt is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with
更多
32 瀏覽
0 讚好
0 留言
Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.
29 瀏覽
0 讚好
0 留言
Cream-flavoured Crodo
It is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with sugar on top.
31 瀏覽
0 讚好
0 留言
Chocolate Crodo
The pastry topped with the wonderful bittersweet chocolate and filled with chocolate filling.

Both tastes very nice, I personally like the Cream-flavoured Crodo better as it looks closer to a donut but taste like croissant. The cream filling balance the taste better too. It is exciting eating the chocolate version with the chocolate filling flowing out.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-07-06
人均消費
$10 (其他)