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2013-04-19
8 瀏覽
Love tiong bahru bakery's pastries! I always order the almond croissant with chocolate filling which is super decadent. The buttery croissant is taken up a notch with a nice almond filling and chocolate. Eaten warn, the crisp exterior gives way to a soft chewy interior. Topped with lots if icing sugar, this pastry is sweet and nutty with bittersweet chocolate to contrast the sweetness. A great choice!
張貼