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2011-08-20
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I am really surprised that this stall had not been reviewed yet. Afterall, this stall is one of the very few stalls left in singapore which are still selling the shui jing paus (crystal dumplings). Basically, it is so called because its skin is very thin and translucent, almost like a see-through. They sell three different types, the one with yam paste(80cents), red bean paste(80cents) or original(60 cents). I got the normal ones to eat and it is really very delicious. You really have to try it
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