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2010-12-23
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Was attracted by their lunchtime 2-5pm 20percent off dimsum and selected noodles/rice and congee offer.However it was quite a disappointment that we did not get to try their famous hargau/steamed prawn dumpling even though we were there at about 3.20pm, the hargau were all sold out.Nevertheless it didnt dampen our mood as the other dimsums in the menu looks very appetising too.We ordered chasiu bun,fried prawn dumpling,beancurd prawn,carrot cake and more.We also had a roasted duck noodle that ca
We also had a roasted duck noodle that came with a small bowl of soup.
The duck was roasted to perfection, with the skin glistening with juice.It was not oily at all and the duck meat was tender and i had a good chew.The noodle tasted like normal wanton noodle.
For the dimsums, the carrot cake was rather oily , with oil traces here and there, but it taste good too, i like the level of saltiness and sesame oil fragrance.
The beancurd prawn and prawn dumpling tasted normal.
While the charxiu buns were a surprise, the bun is fluffy soft, and the inner charxiu fillings is moist and very rich in flavour, i ate 2 out of the 3 charsiu buns myself =)
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