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2011-08-16
27 瀏覽
This is not my first itme eating at this stall. I like it for its thick curry, though I wished it could be spicier for spicy eaters like me. The exterior of the bread is slightly crispy while the interior is soft. I liked to tear the bread apart and dip the interior portion into the curry such that it soaks up the curry and then savoured it in one mouthful. YUM. As for the ingredients, they are quite standard - chicken meat and potato. The chicken has already soaked up the curry, making it very
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