2013-03-06 25 瀏覽
Curry puffs! I have been patronizing old Chang kee for years to eat their curry puffs! I like the ones with curried potato filling more than the sardine ones although both are good. Now they also have a non- spicy option which has mushrooms and chicken for the filling. With the fried pastry encasing the hot filling, this makes for a really nice treat!