2
2
1
等級4
814
2
2013-01-28 6 瀏覽
Date : 20121225Time of visit : 12.30amWhat/Where : Xing Wang HK Cafe @ SpringvaleWhat we had : Custard bun, Sichuan NoodleAverage cost/pax : $4.30Ambience : Crowded but clean, aircon with limited indoor seatsService : Friendly staff. Manager was apologetic,initiative enough to bring me water after a piece of plastic stab into my gums when eating the sichuan noodlePortion : Soft and hot creamy custard bun. Location : Springvale located along east coast road; packed with eateries and cafe mostly o
更多
Date : 20121225
Time of visit : 12.30am
What/Where : Xing Wang HK Cafe @ Springvale
What we had : Custard bun, Sichuan Noodle
Average cost/pax : $4.30
Ambience : Crowded but clean, aircon with limited indoor seats
Service : Friendly staff. Manager was apologetic,initiative enough to bring me water after a piece of plastic stab into my gums when eating the sichuan noodle
Portion : Soft and hot creamy custard bun.
Location : Springvale located along east coast road; packed with eateries and cafe mostly open till late. Great place for group outing and coffee.
What's good in particular : n/a
What's bad in particular : Chef still insists that it's "fish bone" as it was obviously some kind of hard plastic that came off from a packaging or something.Queue and waite was around 30 mins (each). Disappointing for poor delegation of manpower on public holidays as we eat here often for a few years now.

ABiteOfEverything.com
1 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
1 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食