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2013-07-09
54 瀏覽
Being a big bao fan, how can I allow myself not to eat at Canton-I? I have heard of their baos for the longest time. Finally had the chance to eat it. We just had to order the yummy 流沙包 ( custard/salted egg yolk bun)The skin is purple because they added taro to it. Salted yolk bun is not a salted yolk bun if the liquid yolk doesn't flow out of the bun!This one passed the test! Big serving!I love this chee chong fun. Couldn't finish this XO carrot cake..It's nice but oily :X You just have to ea
We just had to order the yummy 流沙包 ( custard/salted egg yolk bun)
The skin is purple because they added taro to it. Salted yolk bun is not a salted yolk bun if the liquid yolk doesn't flow out of the bun!
This one passed the test!
Big serving!I love this chee chong fun.
Couldn't finish this XO carrot cake..It's nice but oily :X
You just have to eat this! The cutest piggy red bean bao!
Service was okay. Food didn't take long to arrive.
張貼
