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2016-01-26
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Full review found in http://www.nahmj.com/2015/12/29/da-luca-italian-restaurant-goldhill-plaza-ingapore/We were at the restaurant at about 6.30pm on a Monday evening, most tables weren’t occupied yet. But by 7pm, it was almost full house. In other word, either go early or make sure a reservation is made to avoid disappointment.Food was more than good. Fresh Mixed Salad with Mushroom, Corn and Cherry Tomato in Extra Virgin Oil ($11.90) was with a good mix of vegetable.Chef’s Ravioli Stuffing With
We were at the restaurant at about 6.30pm on a Monday evening, most tables weren’t occupied yet. But by 7pm, it was almost full house. In other word, either go early or make sure a reservation is made to avoid disappointment.
Food was more than good. Fresh Mixed Salad with Mushroom, Corn and Cherry Tomato in Extra Virgin Oil ($11.90) was with a good mix of vegetable.
Chef’s Ravioli Stuffing With Sausages and Mushroom Sauce ($22.90). It was with a very rich and creamy sauce. I like it.
The Lamb Rib in the Grilled Lamb Choped with Spinach and Roasted Potato ($27.90) has a good portion of fats to meat. It was grilled to perfection. The spinach and roasted potato complemented the lamb well. Another enjoyable dish.
Tiramisu ($10.90) was easily one of the best. A good balance between the cream, coffee, alcohol and sponge.
Grilled Lamb Choped with Spinach and Roasted Potato
$27.9
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Fresh Mixed Salad with Mushroom, Corn and Cherry Tomato in Extra Virgin Oil
$11.9
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Tiramisu
$10.9
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Chef’s Ravioli Stuffing With Sausages and Mushroom Sauce
$22.9
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