Rive Gauche Patisserie (已結業)

I was attracted by the sprinkled gold powder on this Guanaja cake.The bitter sweet chocolate cake come with layer of chocolate mousse,sponge cake and crunchy biscuit.The chocolate mousse is more to the gelatinous type rather than those airy type of mousse and this give a dense to the chocolate cake.The bottom of the cake consist of hazelnut crunchy biscuit and it give a good texture.The price is quite reasonable for this pretty decorated and delicious cake.