2013-02-18 11 瀏覽
Tried the warm chocolate fondant by chef benjamin siwek at the epicurean market by marina bay sands. Must say i was very impressed with the high standard of the dessert. The fondant was served hot and was cooked to perfection with the chocolate center flowing out upon cutting the fondant. Served with a delicious salted caramel sauce and freshly made vanilla ice cream, this was a dessert well worth indulging in.