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2014-02-01
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This restaurant offers a fusion of Chinese food and Peranakan cuisine. It is like a more atas Zichar place but with additional Nyonya dishes such as Beef Rendang and Assam fish. Easily accessible at the basement of Raffles City, the place can be quite packed during peak hours.Ordered the Nasi Bukhara and the Cantonese Kway Teow. The former dish consisted of Beef Rendang, Fried Chicken, served with Nasi Pilaf (looked like Nasi Briyani with a slight fragrance but tasted almost like plain rice). Ch
Ordered the Nasi Bukhara and the Cantonese Kway Teow. The former dish consisted of Beef Rendang, Fried Chicken, served with Nasi Pilaf (looked like Nasi Briyani with a slight fragrance but tasted almost like plain rice). Chicken was not too deep fried and the chunks of Beef were quite tender. I prefer the Hor Fun, the gravy was not too diluted and the noodles was slurp-ily smooth with a pleasant 'wok-hei' taste in it.
Ordered the San Bei Ji ($12.90) as well, recommended as one of signature dishes. There were pieces of chicken stewed with ginger, garlic and chilli served in a pot. I had no idea why this ordinary dish would be anything special. Tried the Fried Four Heavenly King which is actually a combi of Petai, brinjal, ladies finger and long beans fried with Sambal. It was not too spicy and appetizing and you get four types of veggie in one!
Overall, food quality is quite good but with a few misses for some of the items. Quite a variety of choices while some might feel the price slightly steep considering that one can get most of these food items at ZiChar coffee shops.
張貼
