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2012-04-29
75 瀏覽
This dish which I have already tried more than three times in half a year has never disappoint me. The cod fish is very fresh, soft and juicy. The flour batter coated over the fish has make this cod fish very crispy and with a little fluffy texture in between it. Too bad the side dish is really not take exciting as only a few slices of lettuces with some olive oil spread on it. Would be nicer if the basic potato wedges and coleslaw are served with this cod fish, which will make this main cou
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