更多
2013-04-06
34 瀏覽
Full Antoinette review here: http://ivanteh-runningman.blogspot.sg/2013/04/antoinette.htmlThe signature Antoinette consists of a earl grey tea infused milk chocolate mousse, sitting on a chocolate biscuit and earl grey tea crumble. Inside is a dark chocolate and earl grey tea cream, and a raspberry coulis sitting on top. The combination of earl grey tea and chocolate worked really well, with the earl grey lending a touch of fragrance and almost elegant taste to the smooth chocolate mousse. The c
The signature Antoinette consists of a earl grey tea infused milk chocolate mousse, sitting on a chocolate biscuit and earl grey tea crumble. Inside is a dark chocolate and earl grey tea cream, and a raspberry coulis sitting on top. The combination of earl grey tea and chocolate worked really well, with the earl grey lending a touch of fragrance and almost elegant taste to the smooth chocolate mousse. The coulis just oozes its rich and tart raspberry interior when cut, looking totally sexy.
As its name implies, Angelique is a light and heavenly white chocolate mousse, infused with essence of violet flowers, and sitting on a sponge cake and hazelnut feuilletine base. Within is a sweet and refreshing strawberry and blackcurrent jelly, topped with a vanilla infused marshmallow knot. Created as a limited edition dessert, where 50% of all proceeds were donated to the MILK (Mainly I Love Kids) Fund.
張貼
