11
2
0
等級2
6
0
2013-04-06 50 瀏覽
This stall's minced meat noodles is one of my favourites in Singapore and I eat this almost every week after school! The sauce tastes quite meaty and rich and do not be afraid and ask for less chilli because it is not really spicy at all! In fact, I heard a lot of customers order for more chilli! There are two sizes, the smaller bowl for $2.50 and the larger bowl for $3.50. The portion is actually quite generous even for the smaller bowl so I feel the price is really reasonable. In the bowl, the
更多
This stall's minced meat noodles is one of my favourites in Singapore and I eat this almost every week after school! The sauce tastes quite meaty and rich and do not be afraid and ask for less chilli because it is not really spicy at all! In fact, I heard a lot of customers order for more chilli! There are two sizes, the smaller bowl for $2.50 and the larger bowl for $3.50. The portion is actually quite generous even for the smaller bowl so I feel the price is really reasonable. In the bowl, there'll be the usual noodles, mushrooms, minced meat, fishcake and pig's liver, however, one unique ingredient added will be the fried beancurd skins. I personally feel the fried beancurd skins were nothing much to rave about on but the noodles are thicker than usual(I like!) and the ingredients were fresh. The soup was clear and quite good as well. Overall, this stall is definitely one of those very good bak chor mee stalls out there, although it's not the best, I think it is still worth patronizing. Beware though, the auntie who takes your orders almost always puts on a black face and she is known to be quite rude and quick-tempered, although I haven't been a victim of it yet.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-04-05
用餐時段
午餐
推介美食
  • Mee Pok Dry