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2011-10-06
4 瀏覽
I love the bo luo pau from crystal jade bakery store. The custed sugar on top of the bun is tasty. It bring out the fragrant of the whole bun. The whole bun is bake to a nice golden yellow colour and the softness of the bun would really make you want to sank your teeth on to it just by the first glance.
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