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2012-05-10 275 瀏覽
My son ask me to order the satay from this stall, inside I saw that they also sold carrot cake so decided to order a plate as well. I ordered the white carrot cake, it is fried into many pieces unlike the chey sua carrot cake in toa payoh where it is fried into a big piece. Here the carrot cake is more of soft and chewy. You can taste the egg bits in between. The chai poh give it a crunchy and salty taste. Ordered their satay as well, the chicken satay was good, very fragrant, the meat was sweet
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My son ask me to order the satay from this stall, inside I saw that they also sold carrot cake so decided to order a plate as well. I ordered the white carrot cake, it is fried into many pieces unlike the chey sua carrot cake in toa payoh where it is fried into a big piece. Here the carrot cake is more of soft and chewy. You can taste the egg bits in between. The chai poh give it a crunchy and salty taste. Ordered their satay as well, the chicken satay was good, very fragrant, the meat was sweetish as well. the satay gravy had this strong nutty taste, goes well with the sweetish satay. The satay was not too oily as well, which was good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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