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2015-09-06
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I was excited to have dinner at The Fireplace at Tanglin Club for an event, immaculately done up for the event. There was even a fireplace at the side of the restaurant - I did not get to take photographs of it unfortunately.For food, the Roast Beef was good- succulent and tasty; many of us had multiple helpings of that. I enjoyed my salad and the Mushroom and Pumpkin dish too. The Seafood was enjoyable too - steamed mussels in garlic butter sauce, gratinated scallops with cheese and pesto (crea
For food, the Roast Beef was good- succulent and tasty; many of us had multiple helpings of that. I enjoyed my salad and the Mushroom and Pumpkin dish too. The Seafood was enjoyable too - steamed mussels in garlic butter sauce, gratinated scallops with cheese and pesto (creamy, tasty) and the prawn tempura was utterly aromatic - we could smell them even from where we were seated).
Dessert was a delightful spread of fruits and cheese platter, as well as assortment of mini cakes / tarts. I loved the chocolate mousse and berry tartlets the most - the former being rich in its creamy texture, and the latter, fluffy, crunchy, saccharine. The chocolate chip madelaines were fabulous too - buttery, crumbly, sweet.
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/09/event-dinner-at-fireplace-restaurant.html
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