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2014-01-22
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I was there with wife and friends for lunch. decided to try western/european cuisine and we happen to remember Azucar from friends recommendation. i was told that most of their food are made from scratch, they dont use processed food stuff. So definitely must try because you cant really find this type of food in singapore anymore. Its easily spotted from far as the decor of the place stands out in the area. we were invited by the staff to dine on the 2nd level for quieter dining experience but i
Its easily spotted from far as the decor of the place stands out in the area. we were invited by the staff to dine on the 2nd level for quieter dining experience but im more of a alfresco person. even though its in the mid noon, we dont find it too hot as the restaurant has fans to ensure all customers covered. The inside of the restaurant is a bar and its seems so cozy with a large screen tv for sports broadcasting. According to the staff, this place is pets friendly and also certain days of the week they will have live music.
So for the food i decided to try their grilled salmon. The slice of salmon is surely worth every cents as its HUGE. of course im happy as its very fresh, the sauce was nice and homely. to find a better grilled salmon you have to make it yourself. Its PERFECT!
Next on the menu, its their signature buffalo wings. A closely guarded secret recipe (according to the menu). you can really taste the effort they put it to marinate the chicken, the meat inside is not bland. But to me i really wan a little more heat on the wings.
This is highly recommended by the owner. Decided to try even when my tummy is 110% full. this is a decision i would never regret as the Creme Brulee was fantastical!!! i couldnt stop eating!Overall experience: MUST come back and try all their dishes. So if you are reading this, take my advise... Prepare your tummy for the ultimate experience.
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