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2013-11-03
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Satay stalls are aplenty in Singapore, however it is hard to find one that serves up very good satay. Being traditionally a malay delicacy, it is usually served in chicken, beef or mutton variants. Pork Satays are typically the hardest to find because most stalls selling Satays are muslim stalls, and pork which is non-halal would definitely not be sold there. Imagine the delight we all had when we walked past Chai Ho, a chinese satay stall that carries Pork Satay.It took a little bit more than 2
It took a little bit more than 20 minutes to get the satay as there were a few people in front with large orders. A good Pork Satay usually has fatty meat stuffed in the middle for the extra chew and flavour, or the Pork Satay would end up no different from a Chicken Satay. Chai Ho’s Pork Satay ($0.38 per piece cooked/$0.36 per piece raw) is just that; a good layer of fat that was chewy and provided a flavour burst for the well-marinated meat. I did not have the peanut sauce, but it seemed to contain quite a generous portion of peanuts in it.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/11/03/chai-ho-%E8%B4%A2%E5%A5%BD-clementi-448-market-food-centre/
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