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2012-04-27
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I went to bugis for steamboat with my girlfriend. We love the mala pot from chong qing. We ordered the zhong la, means the medium spicy. We also ordered the pork ribs soup since it was the yuan yang pot. There was quite a lot of ingredients for the steamboat. The seafood was very fresh, the crab even had crab roe in it. I was surprised to see that they even had bamboo clams. The bamboo clams goes really well with the mala soup, when cooked, the meat turned very chewy. There were a lot of yong ta
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