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2016-05-04
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We chanced upon dessert bowl at a inconspicuous location along Serangoon Garden Way when we drove pass the row of shop houses. The name "Dessert Bowl" kind of ring the bell and we took the opportunity and headed for the 2nd Floor.Dessert Items and photos were pasted along the stairways up to Dessert Bowl and you can sense the intermittent strong durian and mango fragrance once you swing open the glass doors.As soon as you reached the 2nd level, you will be greeted by the sunflowers and the sudde
Dessert Items and photos were pasted along the stairways up to Dessert Bowl and you can sense the intermittent strong durian and mango fragrance once you swing open the glass doors.
As soon as you reached the 2nd level, you will be greeted by the sunflowers and the sudden splash of greyish black environment.
Seating places were spacious with 4 sofa seating by the side by side to the glass windows looking out to the roads. Furnishings were simple with movable tables and stools on the cement screed flooring.
Noted as their topped recommendation will be Durian Mousse. I must admit I'm not really a die hard fan of durian but the amount of flesh given in the middle was great. Mousse tasted good and even having the whole bowl of it, you just would not feel cloying.
Durian Mousse 榴莲慕丝 - $5
$5
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Aiyu Mango 爱玉芒果 - $4.20
$4.2
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Display from Bakery to Roasted Meat and Cha Chan Ting were a good introduction to what you can see in Hong Kong.
Since I had visited Hong Kong 2 months back, they little stuffs were a reminiscent of my trip.
With limited stomach space, we didnt get a chance to try their Mango Pomelo which is the 3rd recommended and popular dessert. When will I be back again?張貼
