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2013-02-15
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Brought my buddy here for a birthday treat. It was lunchtime on a Friday and it was packed to the brim! But we got seats pretty quickly.I had the Seared Scallop Linguini ($24). Cooked in tiger prawn bisque, those who like the strong seafood taste in their pasta would love this dish. Nice, firm scallops, seared perfectly. It's actually quite filling.My friend ordered the Steak & Eggs ($38). This was one of the most pricey items on the menu, but we both felt it was worth it. I swear they prepared
I had the Seared Scallop Linguini ($24). Cooked in tiger prawn bisque, those who like the strong seafood taste in their pasta would love this dish. Nice, firm scallops, seared perfectly. It's actually quite filling.
My friend ordered the Steak & Eggs ($38). This was one of the most pricey items on the menu, but we both felt it was worth it. I swear they prepared it with truffle oil or something, I know my truffle! He wanted it medium rare and the chef did a fantastic job delivering just that.
Lastly, for desserts, we ordered the Red Velvet and Strawberries & Cream cupcakes (both $4.50). My friend loved the Red Velvet, but as for myself, it was my first time trying Strawberries & Cream after hesitating before during a few visits, and I fell in love!! S&C is admittedly, a very boring choice for a cupcake flavour, but I am a sucker for strawberry-anything and cream-anything. The buttermilk cupcake was so moist and fluffy, same goes for the frosting. What I loved about it was that it was a very light, heavenly (literally) dessert. I've had strawberry/cream cupcakes elsewhere and they're usually tooooo heavy. This was PERFECT!
張貼
