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2014-10-26
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One of the newer cafes popping up in the toa payoh neighbourhood! Les Patisserie is conveniently located near the toa payoh library. Only a few seating available both indoor and outdoor. A cozy corner painted with bold red colour with few distinct decorations and it adopts the open kitchen concept. Want to know how the desserts are made deliciously? Just take a peek into their kitchen! Les Patisserie is primarily known for their delicate french desserts! But they do serve other foods too, like a
Truffle Baked Mushroom Pasta ($9.90): This is really one goood dish i must recommend! Looks ordinary but taste extraordinary! It’s as though every penne has been infused with the truffle oil. Rich cheesy truffle taste with mushrooms aroma. Better than the all day breakfast set!
LP Big Breakfast Set ($13.90): Serve with 2 slice of lightly toasted french bread, scrambled eggs, german sausage, wild mushrooms, bacons and side salad. Outer rim of bread is a little tough. Scrambled eggs and sausage are a lil too dry to my liking. Average taste but generous portion of serving though.
Smoke Salmon Avocado Set ($11.90): Similarly to the LP Big Breakfast set, just that it comes with salmon and avocado instead, but as they run out of avocado that day, so they replaced it with more salmon. It fares quite average too.
Horffles with two scoops of ice cream ($9.90): Horlicks waffles topped with 2 scoops of vanilla ice cream and berries and drizzled with condensed milk. Crispy exterior with dense interior, horlick flavour is light. Overly sweet and sinful due to the condensed milk.A good place for desserts but average for their all day breakfast! But do try their truffle dishes! I believe it is as good as the truffle mushroom baked pasta!
http://poohlovesfood.wordpress.com/2014/10/26/les-patisserie/ for full review with pics
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