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2014-12-31
71 瀏覽
Went to the 'restaurant' in non-peak hours, at about 3-5pm. no one was in the restaurant but the service crew was somehow very busy cleaning... quite difficult to get their attention. argh.menu was a huge board, difficult to flip. i felt like i was holding a 100-year old book becuase it was so heavy.they offered sugar in many forms.. shows the weightage of sweetness in the 'cafe'. i love sugar cubes!you have to pour out the water and steep the tea bag on your own. they should -1% service charge
$5.9
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$5.9
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$10.9
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$10.9
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$10.9
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$10.9
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$10.9
25 瀏覽
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