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2013-01-31
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Desserts are a great way to end a meal so let me share with you these two desserts that Tung Lok is offering. There is the herbal jelly which is not like the traditional types we have. Instead, this herbal jelly is accompanied with barley seeds and the cheng teng type of jelly. I didn't really enjoy that. However, the soya jelly with avocado cream was good and it was really light which is good after a heavy meal. You could really taste the soya in the jelly although the jelly is not as smooth as
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