2013-10-01 166 瀏覽
I passed by this traditional desserts place somewhere along Chinatown, and decided to try their desserts after dinner. They have a variety of desserts like steamed egg, mango pomelo, almond paste, sesame paste, walnut paste, etc. Their pastes are made from scratch so it's supposedly more authentic then those available elsewhere. I had the mango pomelo sago, which was pretty average; quite watery, and also a little too sweet.