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2014-01-22
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Wan Chai always seems to be very crowded and seats are quite limited. Fortunately, there are only two of us so we can skip a few people ahead and get seats as it is much easier to seat two than 3 or 4. We ordered desserts as we already had our main meal. I ordered the traditional dessert, the almond paste while my friend got the barley beancurd sweet soup. We shared the two bowls among the both of us and I have to say I preferred my almond paste. The almond paste here is thick and rich and it ha
Wan Chai always seems to be very crowded and seats are quite limited. Fortunately, there are only two of us so we can skip a few people ahead and get seats as it is much easier to seat two than 3 or 4. We ordered desserts as we already had our main meal. I ordered the traditional dessert, the almond paste while my friend got the barley beancurd sweet soup. We shared the two bowls among the both of us and I have to say I preferred my almond paste. The almond paste here is thick and rich and it has a nice fragrance of almond. It is also not too sweet. On the other hand, the barley beancurd is just normal and I felt that the soup has more sugar taste than from the taste of barley/beancurd. I personally wouldn't order that again, but the almond paste is worth trying!張貼
