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2010-12-22
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This is my very first time trying the duck noodles from this stall although I have eaten their duck rice and kway chap before.Wow, when I opened the plastic bad, I could smell the aroma of the gravy and my mouth was already watering. The noodles were cooked just right, not soggy. The gravy from the braised duck was quite herbal in taste, very rich. Texture was thick and just nice that it can stick to the noodles, so when you put the noodles into your mouth, it has the herbal gravy with it. So de
Wow, when I opened the plastic bad, I could smell the aroma of the gravy and my mouth was already watering. The noodles were cooked just right, not soggy. The gravy from the braised duck was quite herbal in taste, very rich. Texture was thick and just nice that it can stick to the noodles, so when you put the noodles into your mouth, it has the herbal gravy with it. So delightful and tasty. There were many pieces of braised duck and fishcake slices. Together with the bean sprouts, it was so nice. Real yummy. Will definitely patronize it again and again.
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