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2012-01-03
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I visited Red Star restaurant to sample their wide range of dim sum that has been raved about by my group of friends. I went there during their lunch hour, and had to queue up for quite some time, but it was worth the wait, since the food made up for it. I remember ordering siew mai, har gao, chicken feet, century egg porridge, yam balls, mango pudding, chee cheong fun (prawn&char siew), carrot cake, char siew buns, glutinous rice and many others. I really loved the chee cheong fun, as it was ju
I visited Red Star restaurant to sample their wide range of dim sum that has been raved about by my group of friends. I went there during their lunch hour, and had to queue up for quite some time, but it was worth the wait, since the food made up for it. I remember ordering siew mai, har gao, chicken feet, century egg porridge, yam balls, mango pudding, chee cheong fun (prawn&char siew), carrot cake, char siew buns, glutinous rice and many others. I really loved the chee cheong fun, as it was just so scrumptious! I really recommend patrons to try those, and grab them fast! I realise in that restaurant, even though the dim sum pushcarts go around the place, everyone would rush to the pushcart lady and take the dish on their own. Shows how popular the dim sum is, really. Their carrot cake was pretty good as well! Definitely a must try!
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